Meet Chef Jolie

Jolie Oree-Bailey | Executive Chef

Meet Enjolik Ramize "Jolie" Oree-Bailey, a culinary powerhouse whose story is as rich and flavorful as the dishes she creates. Her journey from humble beginnings to owning a million-dollar catering company exemplifies resilience, determination, and the power of following one’s passion.

Born into an African-American family rooted in Charleston, SC, known as “the Low Country,” Jolie was raised in an environment that values hard work and ambition.

Inspired by her grandmother, a high school graduate, and her mother, a single mom who pursued a career in psychology, Jolie learned the importance of dedication from an early age. Her mother’s 40-year contribution to behavioral and mental health set a powerful example of unwavering commitment and strength.

The Journey Behind Success


Chef Jolie's journey began in corporate America, where she excelled and made a name for herself. However, her true passion for the culinary arts became undeniable. Interestingly, she also ventured into acting, appearing in the 1991 movie Fried Green Tomatoes, where she received praise from director Jon Avnet for her natural talent. Despite her mother’s encouragement to pursue acting, Jolie's heart was set on cooking.


In 2007, motivated by her dream of bringing people together through food, Chef Jolie took a leap of faith and launched her own catering company. Overcoming numerous challenges, her indomitable spirit and culinary genius transformed her business into a thriving million-dollar enterprise. Celebrated for its innovative and mouthwatering creations, Jolie’s company not only achieves financial success but also fosters joy and connection among clients.

Low Country Quisine

Low Country Quisine is more than a catering company. It is a hospitality brand built on the belief that great food is only part of an unforgettable event.

Under Chef Jolie's leadership, LCQ has become known for chef-crafted menus, impeccable service, and experiences designed to make every guest feel welcomed, celebrated, and cared for.

FIFA 2026

During the FIFA World Cup 2026 in Dallas, Chef Jolie led Low Country Quisine in delivering hospitality experiences throughout one of the world's largest sporting events. From corporate gatherings and VIP experiences to international guests and branded activations, her team demonstrated the precision, organization, and service required to perform on a global stage.

Known for blending chef-driven cuisine with genuine Southern hospitality, Chef Jolie helped create memorable experiences for guests from around the world while showcasing the level of excellence that has become the foundation of the Low Country Quisine brand. The opportunity further reinforced her reputation as a hospitality entrepreneur capable of leading high-profile events where exceptional execution and unforgettable guest experiences matter most.

Grand Prix 2026

During the inaugural Java House Grand Prix of Arlington, Chef Jolie and Low Country Quisine delivered hospitality experiences as part of one of North Texas' most anticipated sporting events. Set against the backdrop of AT&T Stadium, Globe Life Field, and Arlington's Entertainment District, the event welcomed fans, corporate partners, and guests from across the country for a weekend of world-class INDYCAR racing and entertainment.

Through exceptional cuisine, seamless execution, and elevated guest service, Chef Jolie and her team helped create memorable hospitality experiences in a high-energy environment where precision, timing, and attention to detail were essential. The opportunity further demonstrated her ability to lead large-scale hospitality operations while delivering the level of service that defines the Low Country Quisine brand.

DFW Airport Grab & Go

Chef Jolie expanded Low Country Quisine beyond traditional catering through an exclusive Grab & Go partnership at Dallas Fort Worth International Airport. Available only at DFW, the collaboration brings her chef-crafted Southern cuisine to one of the world's busiest airports, giving travelers access to handcrafted meals without compromising quality or convenience.

By adapting restaurant-quality cuisine for a high-volume travel environment, Chef Jolie demonstrated her ability to scale hospitality beyond events while maintaining the flavor, consistency, and attention to detail that define the Low Country Quisine brand. The partnership represents another milestone in her mission to share exceptional hospitality with guests from around the world.

Television

Chef Jolie has established herself as a trusted television personality across the Dallas–Fort Worth market, appearing on multiple programs to share her expertise in Southern cuisine, hospitality, and entrepreneurship. Through live cooking demonstrations, seasonal features, and guest appearances, she has brought approachable recipes, professional techniques, and authentic storytelling to viewers while representing the values that define her brand.

Beyond showcasing her culinary talent, Chef Jolie's television appearances have strengthened her reputation as a dynamic communicator and hospitality leader. Her ability to educate, entertain, and connect with diverse audiences has made television an extension of her mission to inspire others through exceptional food, meaningful experiences, and genuine Southern hospitality.

Books

Chef Jolie has expanded her passion for food beyond the kitchen through a collection of cookbooks that celebrate Southern cuisine, family traditions, and approachable home cooking. Created to inspire cooks of every skill level, her recipes combine bold flavors with practical techniques, making it easy for readers to recreate memorable meals and meaningful moments around the table.

More than recipe collections, Chef Jolie's cookbooks reflect her philosophy that food has the power to bring people together, preserve tradition, and create lasting connections. Each book extends her commitment to sharing hospitality, one recipe and one story at a time.

Awards

All Rights Reserved