Chef Jolie's journey began in corporate America, where she excelled and made a name for herself. However, her true passion for the culinary arts became undeniable. Interestingly, she also ventured into acting, appearing in the 1991 movie Fried Green Tomatoes, where she received praise from director Jon Avnet for her natural talent. Despite her mother’s encouragement to pursue acting, Jolie's heart was set on cooking.

In 2007, motivated by her dream of bringing people together through food, Chef Jolie took a leap of faith and launched her own catering company. Overcoming numerous challenges, her indomitable spirit and culinary genius transformed her business into a thriving million-dollar enterprise. Celebrated for its innovative and mouthwatering creations, Jolie’s company not only achieves financial success but also fosters joy and connection among clients.